Ingredients:

• 10 ounces, cooked turkey breast, cubed
  
• 1 red apple, cored and cut into bite-sized pieces
  
• 1/4 cup dried cranberries
  
• 1 orange, peeled and cut into bite-sized pieces
  
• 3 tablespoons sliced almonds
  
• 1 cup jellied whole-berry cranberry sauce
  
• 1/4 cup, thawed frozen orange juice concentrate
  
• 4 cups lettuce, torn into small pieces

Directions:

1. In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined.
   
2. In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated.
   
3. Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.