Ingredients:

• 2 tablespoons fresh ginger, chopped
  
• 3/4 cup water
  
• 1 green tea bag
  
• 1 cup fresh squeezed orange juice
  
• 1/2 cup fresh squeezed lemon juice
  
• 1/2 cup water
  
• 1/4 cup honey
  
• Snipped fresh mint for garnish (optional)

Directions:

1. In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes. Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.
   
2. Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.
   
3. Use an ice-cream scoop to serve the sorbet topped with fresh mint.